Job Description

The Director of Culinary Services is responsible for directing all food and dining activities on our campus, this includes meals for residents and team members at our nursing home and assisted living facility, as well as coordination of special events on our campus and services to our independent living residents.

 

Job Requirements / Qualifications

  • Certified Dietary Manager credentials required

  • Two to five years of management/leadership experience required

  • Two to five years of experience in the food service or hospitality industry required

  • Experience in a health care setting is preferred.

  • Successful candidates should have experience with large quantity cooking, purchasing, and customer service.

  • Excellent communication, customer service, and leadership skills

Schedule

Full-time, salaried position

Primarily Monday through Friday

Benefits

Full-time benefit package available.

Applications

Apply by filling out the Online Application Form below or in person at:
Walnut Hills
4748 Olde Pump Street
Walnut Creek, Ohio

Online Employment Application Form

Walnut Hills is an equal opportunity employer. Applicants are considered for employment without regard to race, color, national origin, religion, sex, age, disability, veteran status or any other basis prohibited by law, unless such basis constitutes a bona fide occupational qualification.

Your application will be kept on file for six months. If during that time you wish to be considered for another posted opening, contact Human Resources by telephone, email or in person and request that your application be submitted for the opening.